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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in a quarter gram?

A quartergram of cake equals 0.0025 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cake equals 0.0025 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

A quarter gram of cake equals how many cups?

A quarter gram of cake is equivalent 0.0025 cup.

How much is 0.0025 cup of cake in grams?

0.0025 cup of cake equals a quarter gram.

Cake Conversion Chart Near 0.13 Gram

Grams to Cups of Cake
0.13 gram0.00132 cup
0.14 gram0.00143 cup
0.15 gram0.00153 cup
0.16 gram0.00163 cup
0.17 gram0.00173 cup
0.18 gram0.00183 cup
0.19 gram0.00194 cup
0.2 gram0.00204 cup
0.21 gram0.00214 cup
0.22 gram0.00224 cup
0.23 gram0.00234 cup
0.24 gram0.00244 cup
0.25 gram0.00255 cup
0.26 gram0.00265 cup
0.27 gram0.00275 cup
0.28 gram0.00285 cup
0.29 gram0.00295 cup
0.3 gram0.00306 cup
0.31 gram0.00316 cup
0.32 gram0.00326 cup
0.33 gram0.00336 cup
0.34 gram0.00346 cup
0.35 gram0.00356 cup
0.36 gram0.00367 cup
0.37 gram0.00377 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.