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Casein - Grams to Cups Calculator | Casein - Grams to Cups Chart

How many cups of casein in 1/2 gram?

1/2gram of casein equals 0.0036 cup*

How to convert cups of casein to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of casein equals 0.0036 cup. (*)

Explanation:
One gram of casein equals 0.0073 cups.
So, multiply the value that you have in grams by 0.0073.

Cups of casein equivalent in grams?

FAQs on casein weight to volume conversion

1/2 gram of casein equals how many cups?

1/2 gram of casein is equivalent 0.0036 cup.

How much is 0.0036 cup of casein in grams?

0.0036 cup of casein equals 1/2 gram.

Casein Conversion Chart Near 0.38 Gram

Grams to Cups of Casein
0.38 gram0.00277 cup
0.39 gram0.00284 cup
0.4 gram0.00292 cup
0.41 gram0.00299 cup
0.42 gram0.00306 cup
0.43 gram0.00313 cup
0.44 gram0.00321 cup
0.45 gram0.00328 cup
0.46 gram0.00335 cup
0.47 gram0.00343 cup
0.48 gram0.0035 cup
0.49 gram0.00357 cup
0.5 gram0.00364 cup
0.51 gram0.00372 cup
0.52 gram0.00379 cup
0.53 gram0.00386 cup
0.54 gram0.00394 cup
0.55 gram0.00401 cup
0.56 gram0.00408 cup
0.57 gram0.00415 cup
0.58 gram0.00423 cup
0.59 gram0.0043 cup
0.6 gram0.00437 cup
0.61 gram0.00445 cup
0.62 gram0.00452 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.