HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Casein - Lb to Cups Calculator | Casein - Lb to Cups Chart

How many cups of casein in 4 lb?

4lb of casein equals 13 ( ~ 13 1/4) cups*

How to convert cups of casein to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 lb of casein equals 13 ( ~ 13 1/4) cups. (*)

Explanation:
One lb of casein equals 3.3 cups.
So, multiply the value that you have in lb by 3.3.

Cups of casein equivalent in lb?

FAQs on casein weight to volume conversion

4 lb of casein equals how many cups?

4 lb of casein is equivalent 13 ( ~ 13 1/4) cups.

How much is 13 cups of casein in lb?

13 cups of casein equals 4 lb.

Casein Conversion Chart Near 2.8 Lb

Lb to Cups of Casein
2.8 lb9.26 (9 1/4) cups
2.9 lb9.59 (9 5/8) cups
3 lb9.92 (9 7/8) cups
3.1 lb10.2 (10 1/4) cups
3.2 lb10.6 (10 5/8) cups
3.3 lb10.9 (10 7/8) cups
3.4 lb11.2 (11 1/4) cups
3.5 lb11.6 (11 5/8) cups
3.6 lb11.9 (11 7/8) cups
3.7 lb12.2 (12 1/4) cups
3.8 lb12.6 (12 1/2) cups
3.9 lb12.9 (12 7/8) cups
4 lb13.2 (13 1/4) cups
4.1 lb13.6 (13 1/2) cups
4.2 lb13.9 (13 7/8) cups
4.3 lb14.2 (14 1/4) cups
4.4 lb14.5 (14 1/2) cups
4.5 lb14.9 (14 7/8) cups
4.6 lb15.2 (15 1/4) cups
4.7 lb15.5 (15 1/2) cups
4.8 lb15.9 (15 7/8) cups
4.9 lb16.2 (16 1/4) cups
5 lb16.5 (16 1/2) cups
5.1 lb16.9 (16 7/8) cups
5.2 lb17.2 (17 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.