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Cheese - Grams to Cups Calculator | Cheese - Grams to Cups Chart

How many cups of cheese in 1/2 gram?

1/2gram of cheese equals 0.0022 cup*

How to convert cups of cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of cheese equals 0.0022 cup. (*)

Explanation:
One gram of cheese equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of cheese equivalent in grams?

FAQs on cheese weight to volume conversion

1/2 gram of cheese equals how many cups?

1/2 gram of cheese is equivalent 0.0022 cup.

How much is 0.0022 cup of cheese in grams?

0.0022 cup of cheese equals 1/2 gram.

Cheese Conversion Chart Near 0.38 Gram

Grams to Cups of Cheese
0.38 gram0.00169 cup
0.39 gram0.00173 cup
0.4 gram0.00178 cup
0.41 gram0.00182 cup
0.42 gram0.00187 cup
0.43 gram0.00191 cup
0.44 gram0.00196 cup
0.45 gram0.002 cup
0.46 gram0.00204 cup
0.47 gram0.00209 cup
0.48 gram0.00213 cup
0.49 gram0.00218 cup
0.5 gram0.00222 cup
0.51 gram0.00227 cup
0.52 gram0.00231 cup
0.53 gram0.00236 cup
0.54 gram0.0024 cup
0.55 gram0.00244 cup
0.56 gram0.00249 cup
0.57 gram0.00253 cup
0.58 gram0.00258 cup
0.59 gram0.00262 cup
0.6 gram0.00267 cup
0.61 gram0.00271 cup
0.62 gram0.00276 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.