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Cheese - Grams to Cups Calculator | Cheese - Grams to Cups Chart

How many cups of cheese in 2 1/2 grams?

2 1/2grams of cheese equals 0.011 cup*

How to convert cups of cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of cheese equals 0.011 cup. (*)

Explanation:
One gram of cheese equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of cheese equivalent in grams?

FAQs on cheese weight to volume conversion

2 1/2 grams of cheese equals how many cups?

2 1/2 grams of cheese is equivalent 0.011 cup.

How much is 0.011 cup of cheese in grams?

0.011 cup of cheese equals 2 1/2 grams.

Cheese Conversion Chart Near 1.3 Grams

Grams to Cups of Cheese
1.3 grams0.00578 cup
1.4 grams0.00622 cup
1.5 grams0.00667 cup
1.6 grams0.00711 cup
1.7 grams0.00756 cup
1.8 grams0.008 cup
1.9 grams0.00844 cup
2 grams0.00889 cup
2.1 grams0.00933 cup
2.2 grams0.00978 cup
2.3 grams0.0102 cup
2.4 grams0.0107 cup
2.5 grams0.0111 cup
2.6 grams0.0116 cup
2.7 grams0.012 cup
2.8 grams0.0124 cup
2.9 grams0.0129 cup
3 grams0.0133 cup
3.1 grams0.0138 cup
3.2 grams0.0142 cup
3.3 grams0.0147 cup
3.4 grams0.0151 cup
3.5 grams0.0156 cup
3.6 grams0.016 cup
3.7 grams0.0164 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.