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Chives, raw - Grams to Cups Calculator | Chives, raw - Grams to Cups Chart

How many cups of chives, raw in 1/4 gram?

1/4gram of chives, raw equals 0.0053 cup*

How to convert cups of chives, raw to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of chives, raw equals 0.0053 cup. (*)

Explanation:
One gram of chives, raw equals 0.021 cups.
So, multiply the value that you have in grams by 0.021.

Cups of chives, raw equivalent in grams?

FAQs on chives, raw weight to volume conversion

1/4 gram of chives, raw equals how many cups?

1/4 gram of chives, raw is equivalent 0.0053 cup.

How much is 0.0053 cup of chives, raw in grams?

0.0053 cup of chives, raw equals 1/4 gram.

Chives, Raw Conversion Chart Near 0.13 Gram

Grams to Cups of Chives, raw
0.13 gram0.00275 cup
0.14 gram0.00296 cup
0.15 gram0.00317 cup
0.16 gram0.00338 cup
0.17 gram0.00359 cup
0.18 gram0.0038 cup
0.19 gram0.00402 cup
0.2 gram0.00423 cup
0.21 gram0.00444 cup
0.22 gram0.00465 cup
0.23 gram0.00486 cup
0.24 gram0.00507 cup
0.25 gram0.00528 cup
0.26 gram0.00549 cup
0.27 gram0.00571 cup
0.28 gram0.00592 cup
0.29 gram0.00613 cup
0.3 gram0.00634 cup
0.31 gram0.00655 cup
0.32 gram0.00676 cup
0.33 gram0.00697 cup
0.34 gram0.00719 cup
0.35 gram0.0074 cup
0.36 gram0.00761 cup
0.37 gram0.00782 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.