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Chives, raw - Pounds to Cups Calculator | Chives, raw - Pounds to Cups Chart

How many cups of chives, raw in 16 pounds?

16pounds of chives, raw equals 150 ( ~ 153 1/3) cups*

How to convert cups of chives, raw to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of chives, raw equals 150 ( ~ 153 1/3) cups. (*)

Explanation:
One pound of chives, raw equals 9.6 cups.
So, multiply the value that you have in pounds by 9.6.

Cups of chives, raw equivalent in pounds?

FAQs on chives, raw weight to volume conversion

16 pounds of chives, raw equals how many cups?

16 pounds of chives, raw is equivalent 150 ( ~ 153 1/3) cups.

How much is 150 cups of chives, raw in pounds?

150 cups of chives, raw equals 16 pounds.

Chives, Raw Conversion Chart Near 4 Pounds

Pounds to Cups of Chives, raw
4 pounds38.3 (38 3/8) cups
5 pounds47.9 (47 7/8) cups
6 pounds57.5 (57 1/2) cups
7 pounds67.1 (67 1/8) cups
8 pounds76.7 (76 3/4) cups
9 pounds86.3 (86 1/4) cups
10 pounds95.9 (95 7/8) cups
11 pounds105 (105 1/2) cups
12 pounds115 (115) cups
13 pounds125 (124 5/8) cups
14 pounds134 (134 1/4) cups
15 pounds144 (143 3/4) cups
16 pounds153 (153 3/8) cups
17 pounds163 (163) cups
18 pounds173 (172 1/2) cups
19 pounds182 (182 1/8) cups
20 pounds192 (191 3/4) cups
21 pounds201 (201 1/4) cups
22 pounds211 (210 7/8) cups
23 pounds220 (220 1/2) cups
24 pounds230 (230 1/8) cups
25 pounds240 (239 5/8) cups
26 pounds249 (249 1/4) cups
27 pounds259 (258 7/8) cups
28 pounds268 (268 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.