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Chives, raw - Grams to Cups Calculator | Chives, raw - Grams to Cups Chart

How many cups of chives, raw in 3/4 gram?

3/4gram of chives, raw equals 0.016 cup*

How to convert cups of chives, raw to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of chives, raw equals 0.016 cup. (*)

Explanation:
One gram of chives, raw equals 0.021 cups.
So, multiply the value that you have in grams by 0.021.

Cups of chives, raw equivalent in grams?

FAQs on chives, raw weight to volume conversion

3/4 gram of chives, raw equals how many cups?

3/4 gram of chives, raw is equivalent 0.016 cup.

How much is 0.016 cup of chives, raw in grams?

0.016 cup of chives, raw equals 3/4 gram.

Chives, Raw Conversion Chart Near 0.63 Gram

Grams to Cups of Chives, raw
0.63 gram0.0133 cup
0.64 gram0.0135 cup
0.65 gram0.0137 cup
0.66 gram0.0139 cup
0.67 gram0.0142 cup
0.68 gram0.0144 cup
0.69 gram0.0146 cup
0.7 gram0.0148 cup
0.71 gram0.015 cup
0.72 gram0.0152 cup
0.73 gram0.0154 cup
0.74 gram0.0156 cup
0.75 gram0.0159 cup
0.76 gram0.0161 cup
0.77 gram0.0163 cup
0.78 gram0.0165 cup
0.79 gram0.0167 cup
0.8 gram0.0169 cup
0.81 gram0.0171 cup
0.82 gram0.0173 cup
0.83 gram0.0175 cup
0.84 gram0.0178 cup
0.85 gram0.018 cup
0.86 gram0.0182 cup
0.87 gram0.0184 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.