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Chocolate, powder - Grams to Cups Calculator | Chocolate, powder - Grams to Cups Chart

How many cups of chocolate, powder in 4 3/4 grams?

4 3/4grams of chocolate, powder equals 0.059 cup*

How to convert cups of chocolate, powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of chocolate, powder equals 0.059 cup. (*)

Explanation:
One gram of chocolate, powder equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of chocolate, powder equivalent in grams?

FAQs on chocolate, powder weight to volume conversion

4 3/4 grams of chocolate, powder equals how many cups?

4 3/4 grams of chocolate, powder is equivalent 0.059 cup.

How much is 0.059 cup of chocolate, powder in grams?

0.059 cup of chocolate, powder equals 4 3/4 grams.

Chocolate, Powder Conversion Chart Near 3.55 Grams

Grams to Cups of Chocolate, powder
3.55 grams0.0441 cup
3.65 grams0.0454 cup
3.75 grams0.0466 cup
3.85 grams0.0479 cup
3.95 grams0.0491 cup
4.05 grams0.0503 cup
4.15 grams0.0516 cup
4.25 grams0.0528 cup
4.35 grams0.0541 cup
4.45 grams0.0553 cup
4.55 grams0.0566 cup
4.65 grams0.0578 cup
4.75 grams0.0591 cup
4.85 grams0.0603 cup
4.95 grams0.0615 cup
5.05 grams0.0628 (1/8) cup
5.15 grams0.064 (1/8) cup
5.25 grams0.0653 (1/8) cup
5.35 grams0.0665 (1/8) cup
5.45 grams0.0678 (1/8) cup
5.55 grams0.069 (1/8) cup
5.65 grams0.0702 (1/8) cup
5.75 grams0.0715 (1/8) cup
5.85 grams0.0727 (1/8) cup
5.95 grams0.074 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.