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Chopped figs - Grams to Cups Calculator | Chopped figs - Grams to Cups Chart

How many cups of chopped figs in 1 1/4 grams?

1 1/4grams of chopped figs equals 0.0083 cup*

How to convert cups of chopped figs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of chopped figs equals 0.0083 cup. (*)

Explanation:
One gram of chopped figs equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of chopped figs equivalent in grams?

FAQs on chopped figs weight to volume conversion

1 1/4 grams of chopped figs equals how many cups?

1 1/4 grams of chopped figs is equivalent 0.0083 cup.

How much is 0.0083 cup of chopped figs in grams?

0.0083 cup of chopped figs equals 1 1/4 grams.

Chopped Figs Conversion Chart Near 0.05 Gram

Grams to Cups of Chopped figs
0.05 gram0.000333 cup
0.15 gram0.001 cup
0.25 gram0.00167 cup
0.35 gram0.00233 cup
0.45 gram0.003 cup
0.55 gram0.00367 cup
0.65 gram0.00433 cup
0.75 gram0.005 cup
0.85 gram0.00567 cup
0.95 gram0.00633 cup
1.05 grams0.007 cup
1.15 grams0.00767 cup
1.25 grams0.00833 cup
1.35 grams0.009 cup
1.45 grams0.00967 cup
1.55 grams0.0103 cup
1.65 grams0.011 cup
1.75 grams0.0117 cup
1.85 grams0.0123 cup
1.95 grams0.013 cup
2.05 grams0.0137 cup
2.15 grams0.0143 cup
2.25 grams0.015 cup
2.35 grams0.0157 cup
2.45 grams0.0163 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.