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Coarse salt - Grams to Cups Calculator | Coarse salt - Grams to Cups Chart

How many cups of coarse salt in 1/2 gram?

1/2gram of coarse salt equals 0.0023 cup*

How to convert cups of coarse salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of coarse salt equals 0.0023 cup. (*)

Explanation:
One gram of coarse salt equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of coarse salt equivalent in grams?

FAQs on coarse salt weight to volume conversion

1/2 gram of coarse salt equals how many cups?

1/2 gram of coarse salt is equivalent 0.0023 cup.

How much is 0.0023 cup of coarse salt in grams?

0.0023 cup of coarse salt equals 1/2 gram.

Coarse Salt Conversion Chart Near 0.38 Gram

Grams to Cups of Coarse salt
0.38 gram0.00173 cup
0.39 gram0.00177 cup
0.4 gram0.00182 cup
0.41 gram0.00186 cup
0.42 gram0.00191 cup
0.43 gram0.00195 cup
0.44 gram0.002 cup
0.45 gram0.00205 cup
0.46 gram0.00209 cup
0.47 gram0.00214 cup
0.48 gram0.00218 cup
0.49 gram0.00223 cup
0.5 gram0.00227 cup
0.51 gram0.00232 cup
0.52 gram0.00236 cup
0.53 gram0.00241 cup
0.54 gram0.00245 cup
0.55 gram0.0025 cup
0.56 gram0.00255 cup
0.57 gram0.00259 cup
0.58 gram0.00264 cup
0.59 gram0.00268 cup
0.6 gram0.00273 cup
0.61 gram0.00277 cup
0.62 gram0.00282 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.