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Coarse salt - Lb to Cups Calculator | Coarse salt - Lb to Cups Chart

How many cups of coarse salt in 16 lb?

16lb of coarse salt equals 33 ( ~ 33) cups*

How to convert cups of coarse salt to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of coarse salt equals 33 ( ~ 33) cups. (*)

Explanation:
One lb of coarse salt equals 2.1 cups.
So, multiply the value that you have in lb by 2.1.

Cups of coarse salt equivalent in lb?

FAQs on coarse salt weight to volume conversion

16 lb of coarse salt equals how many cups?

16 lb of coarse salt is equivalent 33 ( ~ 33) cups.

How much is 33 cups of coarse salt in lb?

33 cups of coarse salt equals 16 lb.

Coarse Salt Conversion Chart Near 4 Lb

Lb to Cups of Coarse salt
4 lb8.25 (8 1/4) cups
5 lb10.3 (10 1/4) cups
6 lb12.4 (12 3/8) cups
7 lb14.4 (14 3/8) cups
8 lb16.5 (16 1/2) cups
9 lb18.6 (18 1/2) cups
10 lb20.6 (20 5/8) cups
11 lb22.7 (22 5/8) cups
12 lb24.7 (24 3/4) cups
13 lb26.8 (26 3/4) cups
14 lb28.9 (28 7/8) cups
15 lb30.9 (30 7/8) cups
16 lb33 (33) cups
17 lb35 (35) cups
18 lb37.1 (37 1/8) cups
19 lb39.2 (39 1/8) cups
20 lb41.2 (41 1/4) cups
21 lb43.3 (43 1/4) cups
22 lb45.4 (45 3/8) cups
23 lb47.4 (47 3/8) cups
24 lb49.5 (49 1/2) cups
25 lb51.5 (51 1/2) cups
26 lb53.6 (53 5/8) cups
27 lb55.7 (55 5/8) cups
28 lb57.7 (57 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.