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Cocoa - Grams to Cups Calculator | Cocoa - Grams to Cups Chart

How many cups of cocoa in 1/2 gram?

1/2gram of cocoa equals 0.004 cup*

How to convert cups of cocoa to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of cocoa equals 0.004 cup. (*)

Explanation:
One gram of cocoa equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of cocoa equivalent in grams?

FAQs on cocoa weight to volume conversion

1/2 gram of cocoa equals how many cups?

1/2 gram of cocoa is equivalent 0.004 cup.

How much is 0.004 cup of cocoa in grams?

0.004 cup of cocoa equals 1/2 gram.

Cocoa Conversion Chart Near 0.38 Gram

Grams to Cups of Cocoa
0.38 gram0.00304 cup
0.39 gram0.00312 cup
0.4 gram0.0032 cup
0.41 gram0.00328 cup
0.42 gram0.00336 cup
0.43 gram0.00344 cup
0.44 gram0.00352 cup
0.45 gram0.0036 cup
0.46 gram0.00368 cup
0.47 gram0.00376 cup
0.48 gram0.00384 cup
0.49 gram0.00392 cup
0.5 gram0.004 cup
0.51 gram0.00408 cup
0.52 gram0.00416 cup
0.53 gram0.00424 cup
0.54 gram0.00432 cup
0.55 gram0.0044 cup
0.56 gram0.00448 cup
0.57 gram0.00456 cup
0.58 gram0.00464 cup
0.59 gram0.00472 cup
0.6 gram0.0048 cup
0.61 gram0.00488 cup
0.62 gram0.00496 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.