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Coffee - Grams to Cups Calculator | Coffee - Grams to Cups Chart

How many cups of coffee in 4 1/2 grams?

4 1/2grams of coffee equals 0.052 cup*

How to convert cups of coffee to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of coffee equals 0.052 cup. (*)

Explanation:
One gram of coffee equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of coffee equivalent in grams?

FAQs on coffee weight to volume conversion

4 1/2 grams of coffee equals how many cups?

4 1/2 grams of coffee is equivalent 0.052 cup.

How much is 0.052 cup of coffee in grams?

0.052 cup of coffee equals 4 1/2 grams.

Coffee Conversion Chart Near 3.3 Grams

Grams to Cups of Coffee
3.3 grams0.0382 cup
3.4 grams0.0394 cup
3.5 grams0.0405 cup
3.6 grams0.0417 cup
3.7 grams0.0428 cup
3.8 grams0.044 cup
3.9 grams0.0452 cup
4 grams0.0463 cup
4.1 grams0.0475 cup
4.2 grams0.0486 cup
4.3 grams0.0498 cup
4.4 grams0.051 cup
4.5 grams0.0521 cup
4.6 grams0.0533 cup
4.7 grams0.0544 cup
4.8 grams0.0556 cup
4.9 grams0.0567 cup
5 grams0.0579 cup
5.1 grams0.0591 cup
5.2 grams0.0602 cup
5.3 grams0.0614 cup
5.4 grams0.0625 (1/8) cup
5.5 grams0.0637 (1/8) cup
5.6 grams0.0648 (1/8) cup
5.7 grams0.066 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.