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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 1/3 gram?

1/3gram of confectioner´s sugar equals 0.0026 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of confectioner´s sugar equals 0.0026 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1/3 gram of confectioner´s sugar equals how many cups?

1/3 gram of confectioner´s sugar is equivalent 0.0026 cup.

How much is 0.0026 cup of confectioner´s sugar in grams?

0.0026 cup of confectioner´s sugar equals 1/3 gram.

Confectioner´s Sugar Conversion Chart Near 0.2133 Gram

Grams to Cups of Confectioner´s sugar
0.213 gram0.00166 cup
0.223 gram0.00174 cup
0.233 gram0.00182 cup
0.243 gram0.0019 cup
0.253 gram0.00198 cup
0.263 gram0.00205 cup
0.273 gram0.00213 cup
0.283 gram0.00221 cup
0.293 gram0.00229 cup
0.303 gram0.00237 cup
0.313 gram0.00245 cup
0.323 gram0.00252 cup
0.333 gram0.0026 cup
0.343 gram0.00268 cup
0.353 gram0.00276 cup
0.363 gram0.00284 cup
0.373 gram0.00291 cup
0.383 gram0.00299 cup
0.393 gram0.00307 cup
0.403 gram0.00315 cup
0.413 gram0.00323 cup
0.423 gram0.0033 cup
0.433 gram0.00338 cup
0.443 gram0.00346 cup
0.453 gram0.00354 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.