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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 1 1/2 grams?

1 1/2grams of confectioner´s sugar equals 0.012 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of confectioner´s sugar equals 0.012 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1 1/2 grams of confectioner´s sugar equals how many cups?

1 1/2 grams of confectioner´s sugar is equivalent 0.012 cup.

How much is 0.012 cup of confectioner´s sugar in grams?

0.012 cup of confectioner´s sugar equals 1 1/2 grams.

Confectioner´s Sugar Conversion Chart Near 0.3 Gram

Grams to Cups of Confectioner´s sugar
0.3 gram0.00234 cup
0.4 gram0.00313 cup
0.5 gram0.00391 cup
0.6 gram0.00469 cup
0.7 gram0.00547 cup
0.8 gram0.00625 cup
0.9 gram0.00703 cup
1 gram0.00781 cup
1.1 grams0.00859 cup
1.2 grams0.00938 cup
1.3 grams0.0102 cup
1.4 grams0.0109 cup
1.5 grams0.0117 cup
1.6 grams0.0125 cup
1.7 grams0.0133 cup
1.8 grams0.0141 cup
1.9 grams0.0148 cup
2 grams0.0156 cup
2.1 grams0.0164 cup
2.2 grams0.0172 cup
2.3 grams0.018 cup
2.4 grams0.0188 cup
2.5 grams0.0195 cup
2.6 grams0.0203 cup
2.7 grams0.0211 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.