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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 1 1/3 grams?

1 1/3grams of confectioner´s sugar equals 0.01 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of confectioner´s sugar equals 0.01 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1 1/3 grams of confectioner´s sugar equals how many cups?

1 1/3 grams of confectioner´s sugar is equivalent 0.01 cup.

How much is 0.01 cup of confectioner´s sugar in grams?

0.01 cup of confectioner´s sugar equals 1 1/3 grams.

Confectioner´s Sugar Conversion Chart Near 0.133 Gram

Grams to Cups of Confectioner´s sugar
0.133 gram0.00104 cup
0.233 gram0.00182 cup
0.333 gram0.0026 cup
0.433 gram0.00338 cup
0.533 gram0.00416 cup
0.633 gram0.00495 cup
0.733 gram0.00573 cup
0.833 gram0.00651 cup
0.933 gram0.00729 cup
1.03 grams0.00805 cup
1.13 grams0.00883 cup
1.23 grams0.00961 cup
1.33 grams0.0104 cup
1.43 grams0.0112 cup
1.53 grams0.012 cup
1.63 grams0.0127 cup
1.73 grams0.0135 cup
1.83 grams0.0143 cup
1.93 grams0.0151 cup
2.03 grams0.0159 cup
2.13 grams0.0166 cup
2.23 grams0.0174 cup
2.33 grams0.0182 cup
2.43 grams0.019 cup
2.53 grams0.0198 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.