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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 1 2/3 grams?

1 2/3grams of confectioner´s sugar equals 0.013 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of confectioner´s sugar equals 0.013 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1 2/3 grams of confectioner´s sugar equals how many cups?

1 2/3 grams of confectioner´s sugar is equivalent 0.013 cup.

How much is 0.013 cup of confectioner´s sugar in grams?

0.013 cup of confectioner´s sugar equals 1 2/3 grams.

Confectioner´s Sugar Conversion Chart Near 0.467 Gram

Grams to Cups of Confectioner´s sugar
0.467 gram0.00365 cup
0.567 gram0.00443 cup
0.667 gram0.00521 cup
0.767 gram0.00599 cup
0.867 gram0.00677 cup
0.967 gram0.00756 cup
1.07 grams0.00836 cup
1.17 grams0.00914 cup
1.27 grams0.00992 cup
1.37 grams0.0107 cup
1.47 grams0.0115 cup
1.57 grams0.0123 cup
1.67 grams0.013 cup
1.77 grams0.0138 cup
1.87 grams0.0146 cup
1.97 grams0.0154 cup
2.07 grams0.0162 cup
2.17 grams0.017 cup
2.27 grams0.0177 cup
2.37 grams0.0185 cup
2.47 grams0.0193 cup
2.57 grams0.0201 cup
2.67 grams0.0209 cup
2.77 grams0.0216 cup
2.87 grams0.0224 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.