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Confectioner´s sugar - Lb to Cups Calculator | Confectioner´s sugar - Lb to Cups Chart

How many cups of confectioner´s sugar in 10 lb?

10lb of confectioner´s sugar equals 35 ( ~ 35 1/2) cups*

How to convert cups of confectioner´s sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of confectioner´s sugar equals 35 ( ~ 35 1/2) cups. (*)

Explanation:
One lb of confectioner´s sugar equals 3.5 cups.
So, multiply the value that you have in lb by 3.5.

Cups of confectioner´s sugar equivalent in lb?

FAQs on confectioner´s sugar weight to volume conversion

10 lb of confectioner´s sugar equals how many cups?

10 lb of confectioner´s sugar is equivalent 35 ( ~ 35 1/2) cups.

How much is 35 cups of confectioner´s sugar in lb?

35 cups of confectioner´s sugar equals 10 lb.

Confectioner´s Sugar Conversion Chart Near 10 Lb

Lb to Cups of Confectioner´s sugar
10 lb35.4 (35 1/2) cups
11 lb39 (39) cups
12 lb42.5 (42 1/2) cups
13 lb46.1 (46 1/8) cups
14 lb49.6 (49 5/8) cups
15 lb53.2 (53 1/8) cups
16 lb56.7 (56 3/4) cups
17 lb60.2 (60 1/4) cups
18 lb63.8 (63 3/4) cups
19 lb67.3 (67 3/8) cups
20 lb70.9 (70 7/8) cups
21 lb74.4 (74 3/8) cups
22 lb78 (78) cups
23 lb81.5 (81 1/2) cups
24 lb85.1 (85) cups
25 lb88.6 (88 5/8) cups
26 lb92.1 (92 1/8) cups
27 lb95.7 (95 5/8) cups
28 lb99.2 (99 1/4) cups
29 lb103 (102 3/4) cups
30 lb106 (106 3/8) cups
31 lb110 (109 7/8) cups
32 lb113 (113 3/8) cups
33 lb117 (117) cups
34 lb120 (120 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.