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Confectioner´s sugar - Ounces to Cups Calculator | Confectioner´s sugar - Ounces to Cups Chart

How many cups of confectioner´s sugar in 16 ounces?

16ounces of confectioner´s sugar equals 3.5 ( ~ 3 1/2) cups*

How to convert cups of confectioner´s sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of confectioner´s sugar equals 3.5 ( ~ 3 1/2) cups. (*)

Explanation:
One ounce of confectioner´s sugar equals 0.22 cups.
So, multiply the value that you have in ounces by 0.22.

Cups of confectioner´s sugar equivalent in ounces?

FAQs on confectioner´s sugar weight to volume conversion

16 ounces of confectioner´s sugar equals how many cups?

16 ounces of confectioner´s sugar is equivalent 3.5 ( ~ 3 1/2) cups.

How much is 3.5 cups of confectioner´s sugar in ounces?

3.5 cups of confectioner´s sugar equals 16 ounces.

Confectioner´s Sugar Conversion Chart Near 4 Ounces

Ounces to Cups of Confectioner´s sugar
4 ounces0.886 (7/8) cup
5 ounces1.11 (1 1/8) cups
6 ounces1.33 (1 3/8) cups
7 ounces1.55 (1 1/2) cups
8 ounces1.77 (1 3/4) cups
9 ounces1.99 (2) cups
10 ounces2.21 (2 1/4) cups
11 ounces2.44 (2 3/8) cups
12 ounces2.66 (2 5/8) cups
13 ounces2.88 (2 7/8) cups
14 ounces3.1 (3 1/8) cups
15 ounces3.32 (3 3/8) cups
16 ounces3.54 (3 1/2) cups
17 ounces3.77 (3 3/4) cups
18 ounces3.99 (4) cups
19 ounces4.21 (4 1/4) cups
20 ounces4.43 (4 3/8) cups
21 ounces4.65 (4 5/8) cups
22 ounces4.87 (4 7/8) cups
23 ounces5.09 (5 1/8) cups
24 ounces5.32 (5 3/8) cups
25 ounces5.54 (5 1/2) cups
26 ounces5.76 (5 3/4) cups
27 ounces5.98 (6) cups
28 ounces6.2 (6 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.