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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 2/3 gram?

2/3gram of confectioner´s sugar equals 0.0052 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of confectioner´s sugar equals 0.0052 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

2/3 gram of confectioner´s sugar equals how many cups?

2/3 gram of confectioner´s sugar is equivalent 0.0052 cup.

How much is 0.0052 cup of confectioner´s sugar in grams?

0.0052 cup of confectioner´s sugar equals 2/3 gram.

Confectioner´s Sugar Conversion Chart Near 0.5467 Gram

Grams to Cups of Confectioner´s sugar
0.547 gram0.00427 cup
0.557 gram0.00435 cup
0.567 gram0.00443 cup
0.577 gram0.00451 cup
0.587 gram0.00459 cup
0.597 gram0.00466 cup
0.607 gram0.00474 cup
0.617 gram0.00482 cup
0.627 gram0.0049 cup
0.637 gram0.00498 cup
0.647 gram0.00505 cup
0.657 gram0.00513 cup
0.667 gram0.00521 cup
0.677 gram0.00529 cup
0.687 gram0.00537 cup
0.697 gram0.00545 cup
0.707 gram0.00552 cup
0.717 gram0.0056 cup
0.727 gram0.00568 cup
0.737 gram0.00576 cup
0.747 gram0.00584 cup
0.757 gram0.00591 cup
0.767 gram0.00599 cup
0.777 gram0.00607 cup
0.787 gram0.00615 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.