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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 2 2/3 grams?

2 2/3grams of confectioner´s sugar equals 0.021 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of confectioner´s sugar equals 0.021 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

2 2/3 grams of confectioner´s sugar equals how many cups?

2 2/3 grams of confectioner´s sugar is equivalent 0.021 cup.

How much is 0.021 cup of confectioner´s sugar in grams?

0.021 cup of confectioner´s sugar equals 2 2/3 grams.

Confectioner´s Sugar Conversion Chart Near 1.467 Grams

Grams to Cups of Confectioner´s sugar
1.47 grams0.0115 cup
1.57 grams0.0123 cup
1.67 grams0.013 cup
1.77 grams0.0138 cup
1.87 grams0.0146 cup
1.97 grams0.0154 cup
2.07 grams0.0162 cup
2.17 grams0.017 cup
2.27 grams0.0177 cup
2.37 grams0.0185 cup
2.47 grams0.0193 cup
2.57 grams0.0201 cup
2.67 grams0.0209 cup
2.77 grams0.0216 cup
2.87 grams0.0224 cup
2.97 grams0.0232 cup
3.07 grams0.024 cup
3.17 grams0.0248 cup
3.27 grams0.0255 cup
3.37 grams0.0263 cup
3.47 grams0.0271 cup
3.57 grams0.0279 cup
3.67 grams0.0287 cup
3.77 grams0.0295 cup
3.87 grams0.0302 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.