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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 2 3/4 grams?

2 3/4grams of confectioner´s sugar equals 0.021 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of confectioner´s sugar equals 0.021 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

2 3/4 grams of confectioner´s sugar equals how many cups?

2 3/4 grams of confectioner´s sugar is equivalent 0.021 cup.

How much is 0.021 cup of confectioner´s sugar in grams?

0.021 cup of confectioner´s sugar equals 2 3/4 grams.

Confectioner´s Sugar Conversion Chart Near 1.55 Grams

Grams to Cups of Confectioner´s sugar
1.55 grams0.0121 cup
1.65 grams0.0129 cup
1.75 grams0.0137 cup
1.85 grams0.0145 cup
1.95 grams0.0152 cup
2.05 grams0.016 cup
2.15 grams0.0168 cup
2.25 grams0.0176 cup
2.35 grams0.0184 cup
2.45 grams0.0191 cup
2.55 grams0.0199 cup
2.65 grams0.0207 cup
2.75 grams0.0215 cup
2.85 grams0.0223 cup
2.95 grams0.023 cup
3.05 grams0.0238 cup
3.15 grams0.0246 cup
3.25 grams0.0254 cup
3.35 grams0.0262 cup
3.45 grams0.027 cup
3.55 grams0.0277 cup
3.65 grams0.0285 cup
3.75 grams0.0293 cup
3.85 grams0.0301 cup
3.95 grams0.0309 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.