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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 4 1/2 grams?

4 1/2grams of confectioner´s sugar equals 0.035 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of confectioner´s sugar equals 0.035 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

4 1/2 grams of confectioner´s sugar equals how many cups?

4 1/2 grams of confectioner´s sugar is equivalent 0.035 cup.

How much is 0.035 cup of confectioner´s sugar in grams?

0.035 cup of confectioner´s sugar equals 4 1/2 grams.

Confectioner´s Sugar Conversion Chart Near 3.3 Grams

Grams to Cups of Confectioner´s sugar
3.3 grams0.0258 cup
3.4 grams0.0266 cup
3.5 grams0.0273 cup
3.6 grams0.0281 cup
3.7 grams0.0289 cup
3.8 grams0.0297 cup
3.9 grams0.0305 cup
4 grams0.0313 cup
4.1 grams0.032 cup
4.2 grams0.0328 cup
4.3 grams0.0336 cup
4.4 grams0.0344 cup
4.5 grams0.0352 cup
4.6 grams0.0359 cup
4.7 grams0.0367 cup
4.8 grams0.0375 cup
4.9 grams0.0383 cup
5 grams0.0391 cup
5.1 grams0.0398 cup
5.2 grams0.0406 cup
5.3 grams0.0414 cup
5.4 grams0.0422 cup
5.5 grams0.043 cup
5.6 grams0.0438 cup
5.7 grams0.0445 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.