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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 4 1/3 grams?

4 1/3grams of confectioner´s sugar equals 0.034 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of confectioner´s sugar equals 0.034 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

4 1/3 grams of confectioner´s sugar equals how many cups?

4 1/3 grams of confectioner´s sugar is equivalent 0.034 cup.

How much is 0.034 cup of confectioner´s sugar in grams?

0.034 cup of confectioner´s sugar equals 4 1/3 grams.

Confectioner´s Sugar Conversion Chart Near 3.133 Grams

Grams to Cups of Confectioner´s sugar
3.13 grams0.0245 cup
3.23 grams0.0252 cup
3.33 grams0.026 cup
3.43 grams0.0268 cup
3.53 grams0.0276 cup
3.63 grams0.0284 cup
3.73 grams0.0291 cup
3.83 grams0.0299 cup
3.93 grams0.0307 cup
4.03 grams0.0315 cup
4.13 grams0.0323 cup
4.23 grams0.033 cup
4.33 grams0.0338 cup
4.43 grams0.0346 cup
4.53 grams0.0354 cup
4.63 grams0.0362 cup
4.73 grams0.037 cup
4.83 grams0.0377 cup
4.93 grams0.0385 cup
5.03 grams0.0393 cup
5.13 grams0.0401 cup
5.23 grams0.0409 cup
5.33 grams0.0416 cup
5.43 grams0.0424 cup
5.53 grams0.0432 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.