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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 4 2/3 grams?

4 2/3grams of confectioner´s sugar equals 0.036 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of confectioner´s sugar equals 0.036 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

4 2/3 grams of confectioner´s sugar equals how many cups?

4 2/3 grams of confectioner´s sugar is equivalent 0.036 cup.

How much is 0.036 cup of confectioner´s sugar in grams?

0.036 cup of confectioner´s sugar equals 4 2/3 grams.

Confectioner´s Sugar Conversion Chart Near 3.467 Grams

Grams to Cups of Confectioner´s sugar
3.47 grams0.0271 cup
3.57 grams0.0279 cup
3.67 grams0.0287 cup
3.77 grams0.0295 cup
3.87 grams0.0302 cup
3.97 grams0.031 cup
4.07 grams0.0318 cup
4.17 grams0.0326 cup
4.27 grams0.0334 cup
4.37 grams0.0341 cup
4.47 grams0.0349 cup
4.57 grams0.0357 cup
4.67 grams0.0365 cup
4.77 grams0.0373 cup
4.87 grams0.038 cup
4.97 grams0.0388 cup
5.07 grams0.0396 cup
5.17 grams0.0404 cup
5.27 grams0.0412 cup
5.37 grams0.042 cup
5.47 grams0.0427 cup
5.57 grams0.0435 cup
5.67 grams0.0443 cup
5.77 grams0.0451 cup
5.87 grams0.0459 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.