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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in 8 grams?

8grams of confectioner´s sugar equals 0.063 ( ~ 1/8) cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of confectioner´s sugar equals 0.063 ( ~ 1/8) cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

8 grams of confectioner´s sugar equals how many cups?

8 grams of confectioner´s sugar is equivalent 0.063 ( ~ 1/8) cup.

How much is 0.063 cup of confectioner´s sugar in grams?

0.063 cup of confectioner´s sugar equals 8 grams.

Confectioner´s Sugar Conversion Chart Near 6.8 Grams

Grams to Cups of Confectioner´s sugar
6.8 grams0.0531 cup
6.9 grams0.0539 cup
7 grams0.0547 cup
7.1 grams0.0555 cup
7.2 grams0.0563 cup
7.3 grams0.057 cup
7.4 grams0.0578 cup
7.5 grams0.0586 cup
7.6 grams0.0594 cup
7.7 grams0.0602 cup
7.8 grams0.0609 cup
7.9 grams0.0617 cup
8 grams0.0625 (1/8) cup
8.1 grams0.0633 (1/8) cup
8.2 grams0.0641 (1/8) cup
8.3 grams0.0648 (1/8) cup
8.4 grams0.0656 (1/8) cup
8.5 grams0.0664 (1/8) cup
8.6 grams0.0672 (1/8) cup
8.7 grams0.068 (1/8) cup
8.8 grams0.0688 (1/8) cup
8.9 grams0.0695 (1/8) cup
9 grams0.0703 (1/8) cup
9.1 grams0.0711 (1/8) cup
9.2 grams0.0719 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.