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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in a eighth gram?

A eighthgram of confectioner´s sugar equals 0.00098 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of confectioner´s sugar equals 0.00098 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

A eighth gram of confectioner´s sugar equals how many cups?

A eighth gram of confectioner´s sugar is equivalent 0.00098 cup.

How much is 0.00098 cup of confectioner´s sugar in grams?

0.00098 cup of confectioner´s sugar equals a eighth gram.

Confectioner´s Sugar Conversion Chart Near 0.005 Gram

Grams to Cups of Confectioner´s sugar
0.005 gram3.91E-5 cup
0.015 gram0.000117 cup
0.025 gram0.000195 cup
0.035 gram0.000273 cup
0.045 gram0.000352 cup
0.055 gram0.00043 cup
0.065 gram0.000508 cup
0.075 gram0.000586 cup
0.085 gram0.000664 cup
0.095 gram0.000742 cup
0.105 gram0.00082 cup
0.115 gram0.000898 cup
0.125 gram0.000977 cup
0.135 gram0.00105 cup
0.145 gram0.00113 cup
0.155 gram0.00121 cup
0.165 gram0.00129 cup
0.175 gram0.00137 cup
0.185 gram0.00145 cup
0.195 gram0.00152 cup
0.205 gram0.0016 cup
0.215 gram0.00168 cup
0.225 gram0.00176 cup
0.235 gram0.00184 cup
0.245 gram0.00191 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.