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Confectioner´s sugar - Grams to Cups Calculator | Confectioner´s sugar - Grams to Cups Chart

How many cups of confectioner´s sugar in a quarter gram?

A quartergram of confectioner´s sugar equals 0.002 cup*

How to convert cups of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of confectioner´s sugar equals 0.002 cup. (*)

Explanation:
One gram of confectioner´s sugar equals 0.0078 cups.
So, multiply the value that you have in grams by 0.0078.

Cups of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

A quarter gram of confectioner´s sugar equals how many cups?

A quarter gram of confectioner´s sugar is equivalent 0.002 cup.

How much is 0.002 cup of confectioner´s sugar in grams?

0.002 cup of confectioner´s sugar equals a quarter gram.

Confectioner´s Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Confectioner´s sugar
0.13 gram0.00102 cup
0.14 gram0.00109 cup
0.15 gram0.00117 cup
0.16 gram0.00125 cup
0.17 gram0.00133 cup
0.18 gram0.00141 cup
0.19 gram0.00148 cup
0.2 gram0.00156 cup
0.21 gram0.00164 cup
0.22 gram0.00172 cup
0.23 gram0.0018 cup
0.24 gram0.00188 cup
0.25 gram0.00195 cup
0.26 gram0.00203 cup
0.27 gram0.00211 cup
0.28 gram0.00219 cup
0.29 gram0.00227 cup
0.3 gram0.00234 cup
0.31 gram0.00242 cup
0.32 gram0.0025 cup
0.33 gram0.00258 cup
0.34 gram0.00266 cup
0.35 gram0.00273 cup
0.36 gram0.00281 cup
0.37 gram0.00289 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.