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Cooked jasmine rice - Grams to Cups Calculator | Cooked jasmine rice - Grams to Cups Chart

How many cups of cooked jasmine rice in 2 1/4 grams?

2 1/4grams of cooked jasmine rice equals 0.013 cups*

How to convert cups of cooked jasmine rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of cooked jasmine rice equals 0.013 cups. (*)

Explanation:
One gram of cooked jasmine rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of cooked jasmine rice equivalent in grams?

FAQs on cooked jasmine rice weight to volume conversion

2 1/4 grams of cooked jasmine rice equals how many cups?

2 1/4 grams of cooked jasmine rice is equivalent 0.013 cups.

How much is 0.013 cups of cooked jasmine rice in grams?

0.013 cups of cooked jasmine rice equals 2 1/4 grams.

Cooked Jasmine Rice Conversion Chart Near 1.05 Grams

Grams to Cups of Cooked jasmine rice
1.05 grams0.00608 cups
1.15 grams0.00666 cups
1.25 grams0.00724 cups
1.35 grams0.00782 cups
1.45 grams0.0084 cups
1.55 grams0.00897 cups
1.65 grams0.00955 cups
1.75 grams0.0101 cups
1.85 grams0.0107 cups
1.95 grams0.0113 cups
2.05 grams0.0119 cups
2.15 grams0.0124 cups
2.25 grams0.013 cups
2.35 grams0.0136 cups
2.45 grams0.0142 cups
2.55 grams0.0148 cups
2.65 grams0.0153 cups
2.75 grams0.0159 cups
2.85 grams0.0165 cups
2.95 grams0.0171 cups
3.05 grams0.0177 cups
3.15 grams0.0182 cups
3.25 grams0.0188 cups
3.35 grams0.0194 cups
3.45 grams0.02 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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