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Cooked jasmine rice - Lb to Cups Calculator | Cooked jasmine rice - Lb to Cups Chart

How many cups of cooked jasmine rice in 4 lb?

4lb of cooked jasmine rice equals 11 ( ~ 10 1/2) cups*

How to convert cups of cooked jasmine rice to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 lb of cooked jasmine rice equals 11 ( ~ 10 1/2) cups. (*)

Explanation:
One lb of cooked jasmine rice equals 2.6 cups.
So, multiply the value that you have in lb by 2.6.

Cups of cooked jasmine rice equivalent in lb?

FAQs on cooked jasmine rice weight to volume conversion

4 lb of cooked jasmine rice equals how many cups?

4 lb of cooked jasmine rice is equivalent 11 ( ~ 10 1/2) cups.

How much is 11 cups of cooked jasmine rice in lb?

11 cups of cooked jasmine rice equals 4 lb.

Cooked Jasmine Rice Conversion Chart Near 2.8 Lb

Lb to Cups of Cooked jasmine rice
2.8 lb7.35 (7 3/8) cups
2.9 lb7.62 (7 5/8) cups
3 lb7.88 (7 7/8) cups
3.1 lb8.14 (8 1/8) cups
3.2 lb8.4 (8 3/8) cups
3.3 lb8.67 (8 5/8) cups
3.4 lb8.93 (8 7/8) cups
3.5 lb9.19 (9 1/4) cups
3.6 lb9.45 (9 1/2) cups
3.7 lb9.72 (9 3/4) cups
3.8 lb9.98 (10) cups
3.9 lb10.2 (10 1/4) cups
4 lb10.5 (10 1/2) cups
4.1 lb10.8 (10 3/4) cups
4.2 lb11 (11) cups
4.3 lb11.3 (11 1/4) cups
4.4 lb11.6 (11 1/2) cups
4.5 lb11.8 (11 7/8) cups
4.6 lb12.1 (12 1/8) cups
4.7 lb12.3 (12 3/8) cups
4.8 lb12.6 (12 5/8) cups
4.9 lb12.9 (12 7/8) cups
5 lb13.1 (13 1/8) cups
5.1 lb13.4 (13 3/8) cups
5.2 lb13.7 (13 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.