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Cooked pasta - Grams to Cups Calculator | Cooked pasta - Grams to Cups Chart

How many cups of cooked pasta in 1/3 gram?

1/3gram of cooked pasta equals 0.0017 cup*

How to convert cups of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cooked pasta equals 0.0017 cup. (*)

Explanation:
One gram of cooked pasta equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

1/3 gram of cooked pasta equals how many cups?

1/3 gram of cooked pasta is equivalent 0.0017 cup.

How much is 0.0017 cup of cooked pasta in grams?

0.0017 cup of cooked pasta equals 1/3 gram.

Cooked Pasta Conversion Chart Near 0.2133 Gram

Grams to Cups of Cooked pasta
0.213 gram0.00107 cup
0.223 gram0.00112 cup
0.233 gram0.00117 cup
0.243 gram0.00122 cup
0.253 gram0.00127 cup
0.263 gram0.00132 cup
0.273 gram0.00137 cup
0.283 gram0.00142 cup
0.293 gram0.00147 cup
0.303 gram0.00152 cup
0.313 gram0.00157 cup
0.323 gram0.00162 cup
0.333 gram0.00167 cup
0.343 gram0.00172 cup
0.353 gram0.00177 cup
0.363 gram0.00182 cup
0.373 gram0.00187 cup
0.383 gram0.00192 cup
0.393 gram0.00197 cup
0.403 gram0.00202 cup
0.413 gram0.00207 cup
0.423 gram0.00212 cup
0.433 gram0.00217 cup
0.443 gram0.00222 cup
0.453 gram0.00227 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.