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Cooked pasta - Grams to Cups Calculator | Cooked pasta - Grams to Cups Chart

How many cups of cooked pasta in 2 1/2 grams?

2 1/2grams of cooked pasta equals 0.013 cups*

How to convert cups of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of cooked pasta equals 0.013 cups. (*)

Explanation:
One gram of cooked pasta equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

2 1/2 grams of cooked pasta equals how many cups?

2 1/2 grams of cooked pasta is equivalent 0.013 cups.

How much is 0.013 cups of cooked pasta in grams?

0.013 cups of cooked pasta equals 2 1/2 grams.

Cooked Pasta Conversion Chart Near 1.3 Grams

Grams to Cups of Cooked pasta
1.3 grams0.0065 cups
1.4 grams0.007 cups
1.5 grams0.0075 cups
1.6 grams0.008 cups
1.7 grams0.0085 cups
1.8 grams0.009 cups
1.9 grams0.0095 cups
2 grams0.01 cups
2.1 grams0.0105 cups
2.2 grams0.011 cups
2.3 grams0.0115 cups
2.4 grams0.012 cups
2.5 grams0.0125 cups
2.6 grams0.013 cups
2.7 grams0.0135 cups
2.8 grams0.014 cups
2.9 grams0.0145 cups
3 grams0.015 cups
3.1 grams0.0155 cups
3.2 grams0.016 cups
3.3 grams0.0165 cups
3.4 grams0.017 cups
3.5 grams0.0175 cups
3.6 grams0.018 cups
3.7 grams0.0185 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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