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Cooked pasta - Grams to Cups Calculator | Cooked pasta - Grams to Cups Chart

How many cups of cooked pasta in 2 2/3 grams?

2 2/3grams of cooked pasta equals 0.013 cup*

How to convert cups of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of cooked pasta equals 0.013 cup. (*)

Explanation:
One gram of cooked pasta equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

2 2/3 grams of cooked pasta equals how many cups?

2 2/3 grams of cooked pasta is equivalent 0.013 cup.

How much is 0.013 cup of cooked pasta in grams?

0.013 cup of cooked pasta equals 2 2/3 grams.

Cooked Pasta Conversion Chart Near 1.467 Grams

Grams to Cups of Cooked pasta
1.47 grams0.00735 cup
1.57 grams0.00785 cup
1.67 grams0.00835 cup
1.77 grams0.00885 cup
1.87 grams0.00935 cup
1.97 grams0.00985 cup
2.07 grams0.0104 cup
2.17 grams0.0109 cup
2.27 grams0.0114 cup
2.37 grams0.0119 cup
2.47 grams0.0124 cup
2.57 grams0.0129 cup
2.67 grams0.0134 cup
2.77 grams0.0139 cup
2.87 grams0.0144 cup
2.97 grams0.0149 cup
3.07 grams0.0154 cup
3.17 grams0.0159 cup
3.27 grams0.0164 cup
3.37 grams0.0169 cup
3.47 grams0.0174 cup
3.57 grams0.0179 cup
3.67 grams0.0184 cup
3.77 grams0.0189 cup
3.87 grams0.0194 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.