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Cooked pasta - Grams to Cups Calculator | Cooked pasta - Grams to Cups Chart

How many cups of cooked pasta in 8 grams?

8grams of cooked pasta equals 0.04 cup*

How to convert cups of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of cooked pasta equals 0.04 cup. (*)

Explanation:
One gram of cooked pasta equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

8 grams of cooked pasta equals how many cups?

8 grams of cooked pasta is equivalent 0.04 cup.

How much is 0.04 cup of cooked pasta in grams?

0.04 cup of cooked pasta equals 8 grams.

Cooked Pasta Conversion Chart Near 6.8 Grams

Grams to Cups of Cooked pasta
6.8 grams0.034 cup
6.9 grams0.0345 cup
7 grams0.035 cup
7.1 grams0.0355 cup
7.2 grams0.036 cup
7.3 grams0.0365 cup
7.4 grams0.037 cup
7.5 grams0.0375 cup
7.6 grams0.038 cup
7.7 grams0.0385 cup
7.8 grams0.039 cup
7.9 grams0.0395 cup
8 grams0.04 cup
8.1 grams0.0405 cup
8.2 grams0.041 cup
8.3 grams0.0415 cup
8.4 grams0.042 cup
8.5 grams0.0425 cup
8.6 grams0.043 cup
8.7 grams0.0435 cup
8.8 grams0.044 cup
8.9 grams0.0445 cup
9 grams0.045 cup
9.1 grams0.0455 cup
9.2 grams0.046 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.