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Cooked pasta - Grams to Cups Calculator | Cooked pasta - Grams to Cups Chart

How many cups of cooked pasta in one gram?

Onegram of cooked pasta equals 0.005 cup*

How to convert cups of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of cooked pasta equals 0.005 cup. (*)

Explanation:
One gram of cooked pasta equals 0.005 cups.
So, multiply the value that you have in grams by 0.005.

Cups of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

One gram of cooked pasta equals how many cups?

One gram of cooked pasta is equivalent 0.005 cup.

How much is 0.005 cup of cooked pasta in grams?

0.005 cup of cooked pasta equals one gram.

Cooked Pasta Conversion Chart Near 1 Gram

Grams to Cups of Cooked pasta
1 gram0.005 cup
1.1 grams0.0055 cup
1.2 grams0.006 cup
1.3 grams0.0065 cup
1.4 grams0.007 cup
1.5 grams0.0075 cup
1.6 grams0.008 cup
1.7 grams0.0085 cup
1.8 grams0.009 cup
1.9 grams0.0095 cup
2 grams0.01 cup
2.1 grams0.0105 cup
2.2 grams0.011 cup
2.3 grams0.0115 cup
2.4 grams0.012 cup
2.5 grams0.0125 cup
2.6 grams0.013 cup
2.7 grams0.0135 cup
2.8 grams0.014 cup
2.9 grams0.0145 cup
3 grams0.015 cup
3.1 grams0.0155 cup
3.2 grams0.016 cup
3.3 grams0.0165 cup
3.4 grams0.017 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.