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Cooked rice - Grams to Cups Calculator | Cooked rice - Grams to Cups Chart

How many cups of cooked rice in 4 3/4 grams?

4 3/4grams of cooked rice equals 0.019 cup*

How to convert cups of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of cooked rice equals 0.019 cup. (*)

Explanation:
One gram of cooked rice equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

4 3/4 grams of cooked rice equals how many cups?

4 3/4 grams of cooked rice is equivalent 0.019 cup.

How much is 0.019 cup of cooked rice in grams?

0.019 cup of cooked rice equals 4 3/4 grams.

Cooked Rice Conversion Chart Near 3.55 Grams

Grams to Cups of Cooked rice
3.55 grams0.0142 cup
3.65 grams0.0146 cup
3.75 grams0.015 cup
3.85 grams0.0154 cup
3.95 grams0.0158 cup
4.05 grams0.0162 cup
4.15 grams0.0166 cup
4.25 grams0.017 cup
4.35 grams0.0174 cup
4.45 grams0.0178 cup
4.55 grams0.0182 cup
4.65 grams0.0186 cup
4.75 grams0.019 cup
4.85 grams0.0194 cup
4.95 grams0.0198 cup
5.05 grams0.0202 cup
5.15 grams0.0206 cup
5.25 grams0.021 cup
5.35 grams0.0214 cup
5.45 grams0.0218 cup
5.55 grams0.0222 cup
5.65 grams0.0226 cup
5.75 grams0.023 cup
5.85 grams0.0234 cup
5.95 grams0.0238 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.