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Cooked white rice - Grams to Cups Calculator | Cooked white rice - Grams to Cups Chart

How many cups of cooked white rice in 1 1/2 grams?

1 1/2grams of cooked white rice equals 0.0086 cup*

How to convert cups of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of cooked white rice equals 0.0086 cup. (*)

Explanation:
One gram of cooked white rice equals 0.0057 cups.
So, multiply the value that you have in grams by 0.0057.

Cups of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

1 1/2 grams of cooked white rice equals how many cups?

1 1/2 grams of cooked white rice is equivalent 0.0086 cup.

How much is 0.0086 cup of cooked white rice in grams?

0.0086 cup of cooked white rice equals 1 1/2 grams.

Cooked White Rice Conversion Chart Near 0.3 Gram

Grams to Cups of Cooked white rice
0.3 gram0.00171 cup
0.4 gram0.00228 cup
0.5 gram0.00286 cup
0.6 gram0.00343 cup
0.7 gram0.004 cup
0.8 gram0.00457 cup
0.9 gram0.00514 cup
1 gram0.00571 cup
1.1 grams0.00628 cup
1.2 grams0.00685 cup
1.3 grams0.00743 cup
1.4 grams0.008 cup
1.5 grams0.00857 cup
1.6 grams0.00914 cup
1.7 grams0.00971 cup
1.8 grams0.0103 cup
1.9 grams0.0109 cup
2 grams0.0114 cup
2.1 grams0.012 cup
2.2 grams0.0126 cup
2.3 grams0.0131 cup
2.4 grams0.0137 cup
2.5 grams0.0143 cup
2.6 grams0.0149 cup
2.7 grams0.0154 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.