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Cooked white rice - Grams to Cups Calculator | Cooked white rice - Grams to Cups Chart

How many cups of cooked white rice in 1 3/4 grams?

1 3/4grams of cooked white rice equals 0.01 cup*

How to convert cups of cooked white rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of cooked white rice equals 0.01 cup. (*)

Explanation:
One gram of cooked white rice equals 0.0057 cups.
So, multiply the value that you have in grams by 0.0057.

Cups of cooked white rice equivalent in grams?

FAQs on cooked white rice weight to volume conversion

1 3/4 grams of cooked white rice equals how many cups?

1 3/4 grams of cooked white rice is equivalent 0.01 cup.

How much is 0.01 cup of cooked white rice in grams?

0.01 cup of cooked white rice equals 1 3/4 grams.

Cooked White Rice Conversion Chart Near 0.55 Gram

Grams to Cups of Cooked white rice
0.55 gram0.00314 cup
0.65 gram0.00371 cup
0.75 gram0.00428 cup
0.85 gram0.00486 cup
0.95 gram0.00543 cup
1.05 grams0.006 cup
1.15 grams0.00657 cup
1.25 grams0.00714 cup
1.35 grams0.00771 cup
1.45 grams0.00828 cup
1.55 grams0.00885 cup
1.65 grams0.00942 cup
1.75 grams0.01 cup
1.85 grams0.0106 cup
1.95 grams0.0111 cup
2.05 grams0.0117 cup
2.15 grams0.0123 cup
2.25 grams0.0129 cup
2.35 grams0.0134 cup
2.45 grams0.014 cup
2.55 grams0.0146 cup
2.65 grams0.0151 cup
2.75 grams0.0157 cup
2.85 grams0.0163 cup
2.95 grams0.0168 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.