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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 1/2 gram?

1/2gram of corn fermented flour equals 0.0038 cup*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of corn fermented flour equals 0.0038 cup. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

1/2 gram of corn fermented flour equals how many cups?

1/2 gram of corn fermented flour is equivalent 0.0038 cup.

How much is 0.0038 cup of corn fermented flour in grams?

0.0038 cup of corn fermented flour equals 1/2 gram.

Corn Fermented Flour Conversion Chart Near 0.38 Gram

Grams to Cups of Corn fermented flour
0.38 gram0.00292 cup
0.39 gram0.003 cup
0.4 gram0.00307 cup
0.41 gram0.00315 cup
0.42 gram0.00323 cup
0.43 gram0.0033 cup
0.44 gram0.00338 cup
0.45 gram0.00346 cup
0.46 gram0.00354 cup
0.47 gram0.00361 cup
0.48 gram0.00369 cup
0.49 gram0.00377 cup
0.5 gram0.00384 cup
0.51 gram0.00392 cup
0.52 gram0.004 cup
0.53 gram0.00407 cup
0.54 gram0.00415 cup
0.55 gram0.00423 cup
0.56 gram0.0043 cup
0.57 gram0.00438 cup
0.58 gram0.00446 cup
0.59 gram0.00453 cup
0.6 gram0.00461 cup
0.61 gram0.00469 cup
0.62 gram0.00476 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.