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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 1 1/2 grams?

1 1/2grams of corn fermented flour equals 0.012 cup*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of corn fermented flour equals 0.012 cup. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

1 1/2 grams of corn fermented flour equals how many cups?

1 1/2 grams of corn fermented flour is equivalent 0.012 cup.

How much is 0.012 cup of corn fermented flour in grams?

0.012 cup of corn fermented flour equals 1 1/2 grams.

Corn Fermented Flour Conversion Chart Near 0.3 Gram

Grams to Cups of Corn fermented flour
0.3 gram0.00231 cup
0.4 gram0.00307 cup
0.5 gram0.00384 cup
0.6 gram0.00461 cup
0.7 gram0.00538 cup
0.8 gram0.00615 cup
0.9 gram0.00692 cup
1 gram0.00769 cup
1.1 grams0.00845 cup
1.2 grams0.00922 cup
1.3 grams0.00999 cup
1.4 grams0.0108 cup
1.5 grams0.0115 cup
1.6 grams0.0123 cup
1.7 grams0.0131 cup
1.8 grams0.0138 cup
1.9 grams0.0146 cup
2 grams0.0154 cup
2.1 grams0.0161 cup
2.2 grams0.0169 cup
2.3 grams0.0177 cup
2.4 grams0.0184 cup
2.5 grams0.0192 cup
2.6 grams0.02 cup
2.7 grams0.0207 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.