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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 1 2/3 grams?

1 2/3grams of corn fermented flour equals 0.013 cup*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of corn fermented flour equals 0.013 cup. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

1 2/3 grams of corn fermented flour equals how many cups?

1 2/3 grams of corn fermented flour is equivalent 0.013 cup.

How much is 0.013 cup of corn fermented flour in grams?

0.013 cup of corn fermented flour equals 1 2/3 grams.

Corn Fermented Flour Conversion Chart Near 0.467 Gram

Grams to Cups of Corn fermented flour
0.467 gram0.00359 cup
0.567 gram0.00436 cup
0.667 gram0.00513 cup
0.767 gram0.00589 cup
0.867 gram0.00666 cup
0.967 gram0.00743 cup
1.07 grams0.00822 cup
1.17 grams0.00899 cup
1.27 grams0.00976 cup
1.37 grams0.0105 cup
1.47 grams0.0113 cup
1.57 grams0.0121 cup
1.67 grams0.0128 cup
1.77 grams0.0136 cup
1.87 grams0.0144 cup
1.97 grams0.0151 cup
2.07 grams0.0159 cup
2.17 grams0.0167 cup
2.27 grams0.0174 cup
2.37 grams0.0182 cup
2.47 grams0.019 cup
2.57 grams0.0198 cup
2.67 grams0.0205 cup
2.77 grams0.0213 cup
2.87 grams0.0221 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.