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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 2/3 gram?

2/3gram of corn fermented flour equals 0.0051 cup*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of corn fermented flour equals 0.0051 cup. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

2/3 gram of corn fermented flour equals how many cups?

2/3 gram of corn fermented flour is equivalent 0.0051 cup.

How much is 0.0051 cup of corn fermented flour in grams?

0.0051 cup of corn fermented flour equals 2/3 gram.

Corn Fermented Flour Conversion Chart Near 0.5467 Gram

Grams to Cups of Corn fermented flour
0.547 gram0.0042 cup
0.557 gram0.00428 cup
0.567 gram0.00436 cup
0.577 gram0.00443 cup
0.587 gram0.00451 cup
0.597 gram0.00459 cup
0.607 gram0.00466 cup
0.617 gram0.00474 cup
0.627 gram0.00482 cup
0.637 gram0.0049 cup
0.647 gram0.00497 cup
0.657 gram0.00505 cup
0.667 gram0.00513 cup
0.677 gram0.0052 cup
0.687 gram0.00528 cup
0.697 gram0.00536 cup
0.707 gram0.00543 cup
0.717 gram0.00551 cup
0.727 gram0.00559 cup
0.737 gram0.00566 cup
0.747 gram0.00574 cup
0.757 gram0.00582 cup
0.767 gram0.00589 cup
0.777 gram0.00597 cup
0.787 gram0.00605 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.