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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 2 1/2 grams?

2 1/2grams of corn fermented flour equals 0.019 cups*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of corn fermented flour equals 0.019 cups. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

2 1/2 grams of corn fermented flour equals how many cups?

2 1/2 grams of corn fermented flour is equivalent 0.019 cups.

How much is 0.019 cups of corn fermented flour in grams?

0.019 cups of corn fermented flour equals 2 1/2 grams.

Corn Fermented Flour Conversion Chart Near 1.3 Grams

Grams to Cups of Corn fermented flour
1.3 grams0.00999 cups
1.4 grams0.0108 cups
1.5 grams0.0115 cups
1.6 grams0.0123 cups
1.7 grams0.0131 cups
1.8 grams0.0138 cups
1.9 grams0.0146 cups
2 grams0.0154 cups
2.1 grams0.0161 cups
2.2 grams0.0169 cups
2.3 grams0.0177 cups
2.4 grams0.0184 cups
2.5 grams0.0192 cups
2.6 grams0.02 cups
2.7 grams0.0207 cups
2.8 grams0.0215 cups
2.9 grams0.0223 cups
3 grams0.0231 cups
3.1 grams0.0238 cups
3.2 grams0.0246 cups
3.3 grams0.0254 cups
3.4 grams0.0261 cups
3.5 grams0.0269 cups
3.6 grams0.0277 cups
3.7 grams0.0284 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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