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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 2 3/4 grams?

2 3/4grams of corn fermented flour equals 0.021 cup*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of corn fermented flour equals 0.021 cup. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

2 3/4 grams of corn fermented flour equals how many cups?

2 3/4 grams of corn fermented flour is equivalent 0.021 cup.

How much is 0.021 cup of corn fermented flour in grams?

0.021 cup of corn fermented flour equals 2 3/4 grams.

Corn Fermented Flour Conversion Chart Near 1.55 Grams

Grams to Cups of Corn fermented flour
1.55 grams0.0119 cup
1.65 grams0.0127 cup
1.75 grams0.0134 cup
1.85 grams0.0142 cup
1.95 grams0.015 cup
2.05 grams0.0158 cup
2.15 grams0.0165 cup
2.25 grams0.0173 cup
2.35 grams0.0181 cup
2.45 grams0.0188 cup
2.55 grams0.0196 cup
2.65 grams0.0204 cup
2.75 grams0.0211 cup
2.85 grams0.0219 cup
2.95 grams0.0227 cup
3.05 grams0.0234 cup
3.15 grams0.0242 cup
3.25 grams0.025 cup
3.35 grams0.0257 cup
3.45 grams0.0265 cup
3.55 grams0.0273 cup
3.65 grams0.0281 cup
3.75 grams0.0288 cup
3.85 grams0.0296 cup
3.95 grams0.0304 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.