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Corn fermented flour - Grams to Cups Calculator | Corn fermented flour - Grams to Cups Chart

How many cups of corn fermented flour in 4 1/2 grams?

4 1/2grams of corn fermented flour equals 0.035 cup*

How to convert cups of corn fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of corn fermented flour equals 0.035 cup. (*)

Explanation:
One gram of corn fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of corn fermented flour equivalent in grams?

FAQs on corn fermented flour weight to volume conversion

4 1/2 grams of corn fermented flour equals how many cups?

4 1/2 grams of corn fermented flour is equivalent 0.035 cup.

How much is 0.035 cup of corn fermented flour in grams?

0.035 cup of corn fermented flour equals 4 1/2 grams.

Corn Fermented Flour Conversion Chart Near 3.3 Grams

Grams to Cups of Corn fermented flour
3.3 grams0.0254 cup
3.4 grams0.0261 cup
3.5 grams0.0269 cup
3.6 grams0.0277 cup
3.7 grams0.0284 cup
3.8 grams0.0292 cup
3.9 grams0.03 cup
4 grams0.0307 cup
4.1 grams0.0315 cup
4.2 grams0.0323 cup
4.3 grams0.033 cup
4.4 grams0.0338 cup
4.5 grams0.0346 cup
4.6 grams0.0354 cup
4.7 grams0.0361 cup
4.8 grams0.0369 cup
4.9 grams0.0377 cup
5 grams0.0384 cup
5.1 grams0.0392 cup
5.2 grams0.04 cup
5.3 grams0.0407 cup
5.4 grams0.0415 cup
5.5 grams0.0423 cup
5.6 grams0.043 cup
5.7 grams0.0438 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.