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Corn flour - Lb to Cups Calculator | Corn flour - Lb to Cups Chart

How many cups of corn flour in 10 lb?

10lb of corn flour equals 23 ( ~ 23 1/3) cups*

How to convert cups of corn flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of corn flour equals 23 ( ~ 23 1/3) cups. (*)

Explanation:
One lb of corn flour equals 2.3 cups.
So, multiply the value that you have in lb by 2.3.

Cups of corn flour equivalent in lb?

FAQs on corn flour weight to volume conversion

10 lb of corn flour equals how many cups?

10 lb of corn flour is equivalent 23 ( ~ 23 1/3) cups.

How much is 23 cups of corn flour in lb?

23 cups of corn flour equals 10 lb.

Corn Flour Conversion Chart Near 10 Lb

Lb to Cups of Corn flour
10 lb23.4 (23 3/8) cups
11 lb25.7 (25 3/4) cups
12 lb28.1 (28) cups
13 lb30.4 (30 3/8) cups
14 lb32.7 (32 3/4) cups
15 lb35.1 (35 1/8) cups
16 lb37.4 (37 3/8) cups
17 lb39.7 (39 3/4) cups
18 lb42.1 (42 1/8) cups
19 lb44.4 (44 3/8) cups
20 lb46.8 (46 3/4) cups
21 lb49.1 (49 1/8) cups
22 lb51.4 (51 1/2) cups
23 lb53.8 (53 3/4) cups
24 lb56.1 (56 1/8) cups
25 lb58.5 (58 1/2) cups
26 lb60.8 (60 3/4) cups
27 lb63.1 (63 1/8) cups
28 lb65.5 (65 1/2) cups
29 lb67.8 (67 3/4) cups
30 lb70.1 (70 1/8) cups
31 lb72.5 (72 1/2) cups
32 lb74.8 (74 7/8) cups
33 lb77.2 (77 1/8) cups
34 lb79.5 (79 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.