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Corn flour - Pounds to Cups Calculator | Corn flour - Pounds to Cups Chart

How many cups of corn flour in 10 pounds?

10pounds of corn flour equals 23 ( ~ 23 1/3) cups*

How to convert cups of corn flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of corn flour equals 23 ( ~ 23 1/3) cups. (*)

Explanation:
One pound of corn flour equals 2.3 cups.
So, multiply the value that you have in pounds by 2.3.

Cups of corn flour equivalent in pounds?

FAQs on corn flour weight to volume conversion

10 pounds of corn flour equals how many cups?

10 pounds of corn flour is equivalent 23 ( ~ 23 1/3) cups.

How much is 23 cups of corn flour in pounds?

23 cups of corn flour equals 10 pounds.

Corn Flour Conversion Chart Near 10 Pounds

Pounds to Cups of Corn flour
10 pounds23.4 (23 3/8) cups
11 pounds25.7 (25 3/4) cups
12 pounds28.1 (28) cups
13 pounds30.4 (30 3/8) cups
14 pounds32.7 (32 3/4) cups
15 pounds35.1 (35 1/8) cups
16 pounds37.4 (37 3/8) cups
17 pounds39.7 (39 3/4) cups
18 pounds42.1 (42 1/8) cups
19 pounds44.4 (44 3/8) cups
20 pounds46.8 (46 3/4) cups
21 pounds49.1 (49 1/8) cups
22 pounds51.4 (51 1/2) cups
23 pounds53.8 (53 3/4) cups
24 pounds56.1 (56 1/8) cups
25 pounds58.5 (58 1/2) cups
26 pounds60.8 (60 3/4) cups
27 pounds63.1 (63 1/8) cups
28 pounds65.5 (65 1/2) cups
29 pounds67.8 (67 3/4) cups
30 pounds70.1 (70 1/8) cups
31 pounds72.5 (72 1/2) cups
32 pounds74.8 (74 7/8) cups
33 pounds77.2 (77 1/8) cups
34 pounds79.5 (79 1/2) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.