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Corn sugar - Grams to Cups Calculator | Corn sugar - Grams to Cups Chart

How many cups of corn sugar in 1 1/2 grams?

1 1/2grams of corn sugar equals 0.019 cup*

How to convert cups of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of corn sugar equals 0.019 cup. (*)

Explanation:
One gram of corn sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

1 1/2 grams of corn sugar equals how many cups?

1 1/2 grams of corn sugar is equivalent 0.019 cup.

How much is 0.019 cup of corn sugar in grams?

0.019 cup of corn sugar equals 1 1/2 grams.

Corn Sugar Conversion Chart Near 0.3 Gram

Grams to Cups of Corn sugar
0.3 gram0.00384 cup
0.4 gram0.00512 cup
0.5 gram0.0064 cup
0.6 gram0.00769 cup
0.7 gram0.00897 cup
0.8 gram0.0102 cup
0.9 gram0.0115 cup
1 gram0.0128 cup
1.1 grams0.0141 cup
1.2 grams0.0154 cup
1.3 grams0.0167 cup
1.4 grams0.0179 cup
1.5 grams0.0192 cup
1.6 grams0.0205 cup
1.7 grams0.0218 cup
1.8 grams0.0231 cup
1.9 grams0.0243 cup
2 grams0.0256 cup
2.1 grams0.0269 cup
2.2 grams0.0282 cup
2.3 grams0.0295 cup
2.4 grams0.0307 cup
2.5 grams0.032 cup
2.6 grams0.0333 cup
2.7 grams0.0346 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.