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Corn sugar - Grams to Cups Calculator | Corn sugar - Grams to Cups Chart

How many cups of corn sugar in 1 2/3 grams?

1 2/3grams of corn sugar equals 0.021 cup*

How to convert cups of corn sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of corn sugar equals 0.021 cup. (*)

Explanation:
One gram of corn sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of corn sugar equivalent in grams?

FAQs on corn sugar weight to volume conversion

1 2/3 grams of corn sugar equals how many cups?

1 2/3 grams of corn sugar is equivalent 0.021 cup.

How much is 0.021 cup of corn sugar in grams?

0.021 cup of corn sugar equals 1 2/3 grams.

Corn Sugar Conversion Chart Near 0.467 Gram

Grams to Cups of Corn sugar
0.467 gram0.00598 cup
0.567 gram0.00726 cup
0.667 gram0.00854 cup
0.767 gram0.00982 cup
0.867 gram0.0111 cup
0.967 gram0.0124 cup
1.07 grams0.0137 cup
1.17 grams0.015 cup
1.27 grams0.0163 cup
1.37 grams0.0175 cup
1.47 grams0.0188 cup
1.57 grams0.0201 cup
1.67 grams0.0214 cup
1.77 grams0.0227 cup
1.87 grams0.024 cup
1.97 grams0.0252 cup
2.07 grams0.0265 cup
2.17 grams0.0278 cup
2.27 grams0.0291 cup
2.37 grams0.0304 cup
2.47 grams0.0316 cup
2.57 grams0.0329 cup
2.67 grams0.0342 cup
2.77 grams0.0355 cup
2.87 grams0.0368 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.